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Australian PRODUCERS
Familiar varieties meet climate adaptive, unique and juicy blends.
Honest, delicately nurtured wines from Gippsland and beyond
A tiny biodynamic vineyard raising wines of unique personality.
Minimally handled alternative varieties from two astute wine businesswomen.
A new garagiste project from two industry veterans.
Insane value here from characterful, delicious, over-delivering entry level wines.
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From the hand of John Harris, a true champion of Victorian wine
A meticulous vineyard raising transparent expressions
New kids the block, shaking up the Coonawarra norms.
Power meets freshness and drinkability, contemporary Barossa at its finest.
French PRODUCERS
Unbeatable value introductions to southern French wine.
A rare biodynamic Provence jewel.
Fastidiously managed, top tier Provence estate.
Certified organic producer raising complex, multi-grape blends.
Our young guns of Bandol.
Organic estate from the beautifully rugged Peyriac-de-Mer.
Unique styles of Chablis through late bottled vintages.
A future superstar – our young gun of Burgundy find.
Delicious entry level Burgundy, and how could Felix not import Domaine Félix?
Old vines; prettiness meets structure
A vision of the ‘perfect’ style of Sancerre.
Juicy Alpine Gamay Pét Nat.
Italian Producers
Delicious introductions to Italy’s classic regions and styles.
Young and dynamic fourth generation family estate.
Sustainable farming, minimal winemaking, top quality.
An apogee specialist of Barbera.
SLOVENIAN PRODUCERS
Heaps good wines of minimal intervention from NZ expat Nick Gee.
Unfashionable varieties shining brightly in the hands of Janko Bogatic
Superb rosé from a gorgeous mountain setting.
Featured Selection
This wine makes a great case for the Adelaide Hills as a first rate region for varietally correct Barbera, in having refreshing acidity and decent body around the grape’s sweet/sour/silky pull.
Magical rosé, emblematic of the Sainte Victoire appellation. There’s a delicacy typical to these wines, an almost umami quality running under the palate, around humming acidity and a slatey mineral feel.
100% Pecorino from a single site, raised entirely in stainless steel. Whites tend to sit in either the textural or aromatic category, here’s one with a foot on each side.
Cortese, Favorita and Chardonnay, late harvested, then processed to a cold maceration for aromatic extraction.
Corsican rosé, this showcases the island’s more rocky and chiselled take on the style
vineyard, fruit is handled as minimally as possible, coaxed to bottle via wild fermentation and raising in old oak
WHO IS FELIXIR?
Felixir is a Melbourne based wine importer, wholesaler and agent. Drawing on 15 years in fine wine retail, founder Felix Riley was convinced of the increasing popularity of dry rosé and established Felixir in 2013 to focus on finding great examples of the style.
Selections are rounded out with interesting, personality driven reds and whites from Southern France and beyond, supported by a clutch of high quality small Australian, Italian and Slovenian producers. A common factor is delicious wines of interest, representing excellent value whatever their price point, reflecting the places and personalities behind them.
