Description

90% Syrah and 10% Viognier, grown in Gruyere (Yarra Valley), co-fermented naturally and raised six months in neutral oak. The Viognier is given extra maceration for increased texture.

Several hours’ skin contact delivers a dark ruby shade. Complex aromatics; twigs, raspberries and strawberries, a strawberry yoghurt note also. A fruit driven palate: plums, forest berries, blackberry jubes. Has a decent thread of tannin which may push it ideologically to more a chilled red rather than rosé for some, but whatever you call it, it’s pretty tasty.