Description

100% Shiraz from a block in Metcalfe. 9 days carbonic maceration, fermented in tank, then rested around six months in seasoned oak before bottling.

“Easy Red” does what it says on the tin. Heady aromas of Chinotto and savoury cola, again with a little medicinal element. On the palate, savoury cola flavours/Chinotto, raspberries, green herbs, cherries, all in savoury balance. Leaning firmly into the lo-fi end of things here but ultimately clean and delicious, and of course, chillable should one so wish.

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