Description

Grapes are sourced from Oakmore Estate, a quartz-ridden site at the southern end of the Heathcote GI. Fermented and aged entirely in stainess on fine lees.

Apricots and sweet dough on nose with a hit of pineapple. Kernel/almond bitter aromas. Holds a great tension and balance in mouth between fruit and bitterness, with an invigorating acid line. A little salinity on the finish, great length and well composed. For a variety which can appear clumsy when incorrectly handled, all poise here.

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