Description

100% Cabernet Sauvignon, grown just out of the town of Redesdale on sedimentary soils by Peter Raeburn. Early picked fruit is fermented and aged entirely in tank, bottled after around six months ageing on fine lees.

Medium salmon shade. Varietal nose – sweet capsicum, currants, a tomato bush element. A superb food style, plenty of complexity and contrast in there, balancing savoury textural elements with high and low toned impressions of blackcurrants, deli meats, dried apple, a medicinal lick and a smattering of fresh herbs. A worthy and welcome addition to our pink offerings.

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