Franco Mondo Barbera d’Asti Superiore 2017
$ 55.00 incl. GST
The volume turned up here by a little longer maceration (parcels getting 10-15 days), eight months in second-fill French oak, and at least six months in bottle before release. More fruit density here and picking up some undergrowth characters and complexities, tending to a more hedonistic expression of this grape.