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Brackenwood Gamay 2021
$ 41.00 incl. GST
Description
Brackenwood’s Cru Gamay is chosen from the best parcels of fruit, the best four barrels, which is a mix of extended maceration and traditional ferments that are 65% whole bunch. The wine is aged for 12 months in old French and Hungarian oak.
The wine has a perfumed bouquet of red fruits, thyme and flint with wild strawberries and cherries on the palate, that finish with a long mineral and tea tannins.
Additional information
| Weight | 1.333 kg |
|---|---|
| Volume | 750ml |
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Brackenwood Vineyard / Adelaide Hills, Sa
Biodynamic Minimal Intervention Wines From A Beautiful Adelaide Hills Estate
Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants. Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.
Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling.
Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling. A pure set of releases very much at home alongside Felixir’s European offerings, fun styles of personality with enough depth and interest to be taken seriously.
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