Allevare Nero d’Avola rosé 2023

Description

Whole bunch pressed, 50% barrel fermented in large format old French oak on full lees. Aged for 6 months in the cellar and bottled on Gunaikurnai Land. Full, denseand structured on the pallet with complex aromas of grapefruit, pomegranate androse petal. Textural and fresh with a mineral mid-pallet.

“Watermelon, guava, red apple skins, cranberries, strawberry tart. It’s pretty intensely fruity and sweet-edged in flavours, making it a cheerful drink and I would say quite appropriate to have with spicy food. Although, it gives a lick of bitter pink grapefruit phenolics at the very finish which is a nice balance. Texture and concentration of flavour are in place too.” 90 points, Kasia Sobiesiak, Winefront