Franco Mondo Di Vino Monferrato Rosso 2019

Description

70% Barbera, 30% Cabernet Sauvignon.  The Cabernet component is left to dry for one month after harvesting.  Following maceration and alcoholic fermentation this component is then blended with the Barbera and aged around six months in third fill tonneau (900L).

Intense on the nose with dried fruits and berry jam, this full bodied wine serves as a serious Rosso style against those at the ‘vino di tavola’ level – plenty of body and concentration here with a broad forest fruit and fruit conserve spectrum, well made to pair with blue cheese, game, and other robust dishes.  Grit and depth without the dried grape component taking over too far, a hedonistic style.

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