MITCHELL HARRIS PYRENEES SAUVIGNON BLANC FUMÉ 2017

MITCHELL HARRIS PYRENEES SAUVIGNON BLANC FUMÉ 2017

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Wild yeast fermentation in French oak hogsheads on full juice solids. Approximately 10% fermented on skins for 2 weeks. The vineyard delivers ripe grapefruit and passionfruit characteristics, with wild ferment and Fumé-style funk, further complexed by a ferrous mineral underpinning and a tiny lick of creamy texture from the barrel and lees work.  A Sauvignon Blanc with complexity, length, texture and zing.

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