Considered and precise growing and winemaking comes to the fore here, with four individual Shiraz clones vinified separately. New and seasoned French oak is used, with varying barrel sizes, and comprehensive blending trials to ensure harmony and elegance.

"The value here is high. The fruit is ripe and powerful, it has ample character, and while oak has been liberally applied it’s sinking slowly into the wine, and the fruit behind is good. I reckon we’re onto a good thing here. Blackberry, blueberry, toast, chocolate and peppercorn flavours. A suede-like aspect, leathery, creamy. It’s a wine for lovers of ripe, generously proportioned Australian shiraz, no doubt, and for those who too are oak tolerant. But the package as a whole is impressive."
93 points, Campbell Mattinson,


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Greenstone Vineyards

First rate sites and viticulture - a pinnacle producer of Victoria

Formerly Greenstone of Heathcote, Greenstone Vineyards began in 2003 as a 40 hectare property (20 Ha under vine) near the town of Heathcote in central Victoria.  Planted principally to Shiraz and Sangiovese, this vineyard is unique in several ways, close planted to reduce individual vine yield, and planted (atypically for the region) east-west, providing shade for fruit and reducing disease pressure due to exposure to cleansing breezes. It is here the name Greenstone is derived, due to the copper infused basalt Cambrian soils of Heathcote. 

A change of ownership in 2015 saw the acquisition and addition of a winery and vineyards in the Yarra Valley, the former site of Sticks/Yarra Ridge.  This has provided a picturesque cellar door facility close to Melbourne, as well as plantings of Pinot Noir, Chardonnay, Cabernet Sauvignon, Sauvignon Blanc and more.  Production across the two sites is deceptively small, with the wines genuinely hand made and quality paramount.

From the get-go a first rate producer, the wine styles are across the board sophisticated, complex, and for want of a better descriptor, grown up – think fruit concentration with purity, texture, refinement and drive.  Philosophy has always been to express well grown fruit from excellent sites, and with a broadening offering of wines , the future looks very bright for Greenstone.