Mitchell Harris Pyrenees Cabernet Sauvignon 2017
$ 31.00 incl. GST
|10% off any 12 bottles.||12 - 120||10 %|
The gentle west facing exposure and red/brown, rocky, free-draining soils, provides ideal ripening conditions for Cabernet Sauvignon. Matured in French oak hogsheads (20% new) for 18 months.
Varietal Cabernet all right – elegant and medium bodied, with a lovely line of cassis, a drop of mint, a savoury edge of capsicum, and ultra dark chocolate/Blackforest cake. Tannins are fine and long, a complex and grown-up iteration of the most noble of grapes.
Mitchell Harris / Pyrenees And Ballarat, Vic
Cool Climate Stylings From One Of The Most Passionate Advocates For Victorian Wine
Famed for an excellent wine bar and cellar door venue in Ballarat, Mitchell Harris is a multi-faced wine business of two families. The affable John Harris earned his winemaking stripes as chief sparkling winemaker of Domaine Chandon before the families launched their own operation in 2008, becoming Ballarat’s first true food and wine destination, underpinned by a smart, small batch wine label.
Long standing relationships with good growers have been maintained, most notably with the Peerick vineyard in the gorgeous Victorian Pyrenees. Winemaking ethos is of contemporary minimal handling, with a leaning to wild ferments, considered use of French oak, and gentle extraction. The wines are stylistically clean and pure, with John Harris a renowned tireless campaigner in the promotion of Victoria’s wines and regions.