Lenton Brae Wilyabrup Cabernet 2019
$ 72.00 incl. GST
Out of stock
Description
94% Cabernet Sauvignon wtih 6% Merlot, from the best estate grown Wilyabrup vines. Fruit is handpicked and individual vineyard lots fermented separetly, with portions being barrel fermented or held on skins for extended maceration depeding on their fruit characters. The wine then sees maturation in new and one year old French barriques for 18 months before final blending and bottling.
Additional information
| Weight | 1 kg |
|---|---|
| Volume | 750ml |
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Lenton Brae / Margaret River, Wa
Pioneers Of The Margaret River Region
A pioneering producer of Margaret River, Lenton Brae was established in 1982 by Bruce and Jeanette Tomlinson, with winemaking today handled by son Edward. A claim to fame is them being the first producer to popularise the Bordelaise white blend of Semillon Sauvignon Blanc, now a flagbearer for the region. A producer in great winemaking stride, the freshness, prettiness and approachability across the board is striking, and the release of Pinot Blanc shows the continued evolution and relevance here. A first rate producer from one of Australia’s most enigmatic wine regions.
“It’s hard to deny that Lenton Brae is a very high quality producer… firmly in the upper echelon of Margaret River blue chip producers.” Mike Bennie, Winefront
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