Domaine Gérard / Condrieu/Côte Rôtie


Condrieu And Côte Rôtie From A Young Master

They’ve got the real estate, that’s a given. Slice of La Landonne, La Côte Chatillon, and Font-Jean contribute to the holdings, as well as vineyards much further afield. Add “… a young Vigneron who’s making outstanding wines,” (Jeb Dunnick, The Wine Advocate) in Xavier Gérard, and you’ve got a pretty compelling operation.

2013 was a watershed vintage for this address seeing son Xavier Gérard assuming full control of both growing and winemaking. As with many great family businesses, external experience was encouraged, with Xavier having undertaken vintages in South Africa, USA, Australia and New Zealand; add to this a clear streak of ambition apparent in having purchased his first vineyard at age 20. Expect an amplified presence of Domaine Gérard in coming years.

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  • Xavier Gerard Saint Joseph Rouge 2017

    $ 89.00 incl. GST

    Syrah from a north-east facing block by the village of Chavanay.  A late ripening site raising deep, dark fruit and a peppery nose.  2016 sees this at the riper and richer spectrum of the village’s style.  Blue fruits, peppercorn, masterstock, cured and roasted meats, the shame here is the tiny allocation!


  • Xavier Gérard La Côte Chatillon Condrieu 2014

    $ 120.00 incl. GST

    La Côte Chatillon is a lieu dit at the top of the Condrieu hill.  Edition 2014 is utterly captivating, oddly un-Viognier like, drinking in more ways like a top flight Chassagne.  Peach flesh, nectarine, citrus and some oatmeal character make up its densely packed palate, with dustings of spice and fresh ginger powdering the lengthy finish.  Pure, seductive, captivating, and certainly in the same class as great white Burgundy for refinement.


  • Xavier Gérard Côte Rôtie 2014

    $ 129.00 incl. GST

    96% Syrah, 4% Viognier

    Majority of fruit is from Mollard (lieu dit) with proportions of La Landonne, Viallière, and Font-Jean (Côte Brune and Côte Blonde, both sides of the hill, the former providing structure and savoury character, the Blonde the aromatic and fresher fruit components).  85% destemmed and aged 24 months in oak, 10% new.  Intense and pure, ultra tight as a young wine, it reveals an architecture of ferrous mineral under dark berry fruits, olive tapenade and smoked deli meats.  Serious and classical in feel, will easily take 15+ years of cellaring.


  • Xavier Gérard Condrieu L’Arbuel 2015

    $ 132.00 incl. GST

    From two lieu dits – Marmouzin and and Corbery which meet at the river Arbuel, individually too small to bottle as stand alone wines. These sits are high on the Condrieu hill, and produce a cooler feeling, more mineral, and in Xavier’s words, terroir transparent wine.


  • Xavier Gérard Côte Rôtie 2016

    $ 140.00 incl. GST

    96% Syrah, 4% Viognier, mostly Mollard lieu-dit with fruit from both the Côte Brune and Côte Blonde sides of the hill. A smokin’ release, the more elegant offspring of the hyped 2015. Delivers amazing line, length and persistence, an abundance of savoury black fruits woven with olive tapenade and a firm though not stern mineral spine. Will reward cellaring time of course though ready to go with a good decant. Certainly more classical in style and an exercise in restrained power.

    “Crushed granite, smoke and bramble introduce penetrating black-cherry and plum flavors in this piercing Syrah. It’s a powerful, firmly structured wine edged by strikes of zesty acidity and persistent but chalky tannins. Aromatic intensity and complexity should improve with time. Hold till 2022 at least.” 95 points, Anna Lee C. Iijima, Winemag



  • Xavier Gérard Côte Rôtie La Landonne 2015

    $ 460.00 incl. GST

    From one of the world’s great Shiraz vineyards, this is Xavier’s second separate bottling of the family’s small holding.  Charry and herbaceous, black fruited and granitic, it’s a wine of intense drive and length.  Earthy and spicy with black cherry fruit, leave this as long as you can in the cellar, or if diving in now give it several hours to full day in decanter.

    “Charry and herbaceous, black-fruited and granitic, the nose alone of this wine will enchant. Its pristine black-cherry flavor is mouthwatering yet complex, undulating complexities of violet, fur, earth and spice. Beautiful already it should continue to improve through 2035.”  96 points, Anna Lee C. Iijima, Winemag