BRACKENWOOD ROSSO 2017

BRACKENWOOD ROSSO 2017.jpeg
BRACKENWOOD ROSSO 2017.jpeg

BRACKENWOOD ROSSO 2017

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A juicy field blend inspired by the easy drinking table wines of Europe.  A blend of Pinot, Syrah and a dash of Barbera, this vintage's version is a light, juicy style which combines fun drinkabililty with surprising complexity.  Bright and crunchy red fruits, dried herbs, savoury and meaty with a nice mid weight texture, juiciness the key here.  A high class house wine, the most European in feel of the stable.

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Brackenwood Vineyard

Biodynamic minimal intervention wines from a beautiful Adelaide Hills estate

Owner Damon Nagel started life as a sommelier in Adelaide, moving to London to further his wine education whilst working in top end dining restaurants.  Achieving success in London property, he would eventually return to Adelaide, purchasing the beautiful undulating Brackenwood farm in the early 2000s, first releasing wines from vintage 2005.

Winemaking is today overseen by Daniel Zuzolo, ex Primo Estate, with the stable offering interesting blends and lesser seen plantings of Barbera and Gamay alongside more traditional offerings such as Shiraz and Riesling. 

Growing and winemaking is strictly along biodynamic lines, with no additions bar minimal sulphur at bottling.  A pure set of releases very much at home alongside Felixir's European offerings, fun styles of personality with enough depth and interest to be taken seriously.