One of Provence's most highly regarded estates

Domaine d'Eole was founded in 1992 and purchased in 1996 by French financier Christian Raymont.  German viticulturalist Matthias Wimmer was employed the same year and is retained to this day.  Situated in Eygalières at the base of the dramatic Alpilles mountain range, the combination of high sunlight hours, well drained limestone soils and mistral wind is an ideal combination for the practice of organic viticulture, with the estate certified since 1996. 

The house style is of complexity beyond regional norms, the minimal intervention wines detailed and energetic.  Domaine d'Eole is an excellent representative of the Coteaux d'Aix-en-Provence appellation, with these wines often weightier and more acid driven due to the continental climate influences.

Eole Rose bottle.jpg


55% Grenache, 15% Cinsault, 15% Syrah, 5% Mourvèdre, 5% Counoise and 5% Carignan

Raised in stainless steel and bottled after 5 months on fine lees, this gorgeous rosé is textural and multi-layered, due in no small part to the inclusion of six varieties in the final blend.  A floral and melon scented nose opens to a long and detailed palate of red fruit, rockmelon, fleshy peach, and tangerine and a brush of wild strawberry.  A style which delivers delicacy though not at the sacrifice of presence and power.