A Corbières estate of depth and distinction

An engineer and an accountant, father and son Raymond and Jérôme Esteve purchased the Montfin property from its bankrupt owners in 2001, having fallen immediately in love with the estate’s stunning setting on the lagoon of Peyriac-de-Mer.  Construction of a state of the art winery quickly followed, and today the estate is managed full time by Jérôme, largely self taught in the arts of winemaking and grape growing.

Certified organic since 2009, the remainder of the estate is covered in bushes of garrigue and increasing plantings of olive and oak trees, with Jérôme aiming to increase his site’s biodiversity, and some hope of the latter yielding truffles one day.  The vineyard is almost entirely old vine, with plantings dating up to 80 years and producing intense, concentrated fruit.  Appellation laws dictate a maximum of 50% plantings of Carignan, Corbières’ signature variety (this limit controversial among many growers!) 


40% Carignan, 30% Carignan carbonically macerated and 30% Grenache

Vibrant dark ruby red in colour, a rippling, slurping style which leaps from the glass.  Cherries, plums and sweet spices flow around a medium palate weight, softened further by the sheer juiciness of this style.  Earthen flavours complex the fruitiness, guzzlable Southern French joy which works beautifully as a warm weather red.


70% Grenache and 30% Cinsault

Searching for further rosé styles of flesh and texture, this is a variation on the Provence theme.  A red fruited palate swimming in Jonathan apple skins, cranberries, citrus and Campari notes with some mouth filling phenolic richness, steered into drying balance by a long gravelly, gritty finish.  2017's release sees a slightly finer expression, ultra appealing and refreshing.  Pairs beautifully with spicy cuisine such as Thai, rich enough even to do battle with Indian curries. This release sealed under screw cap.