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A progressive and forward thinking estate

The winery's unassuming façade in the town of Le Luc gives little away to this high achieving, third generation family estate, run today by the four brothers Brun: Olivier, Jean-Michel, Christian and Frédéric.  Specialising in rosé, using only fruit from the family's 120 hectares of estate vineyards across a variety of Côtes de Provence terroirs, and with state of the art equipment, the philosophy here is progressive and confident, the wines contemporary and delicious.


CHÂTEAU DE BRIGUE PROVENCE ROSÉ 2017

40% Grenache, 40% Cinsault, 20% Syrah. Screwcap.

Modern in packaging and clean in style, this is the estate's excellent entry wine.  It's crisp with red currant and strawberry fruit, a gentle saline tang, easy to drink as ever, and builds complexity once in the mouth.  A little oiliness is present, with some herbal/bell pepper notes adding further interest.  Certainly refreshing, though fans out on the palate with a surprisingly detailed finish of brine, great complexity for its level.

ALSO AVAILABLE IN JEROBOAM 3L.